2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Fermented with native yeasts and

Fermented with native yeasts and aged in approximately 50% new oak barrels for 17 months

Its light fruit flavors of pear and apricot balance nicely with corn and rye notes to achieve an elegant

Fermentation is spontaneous with indigenous yeasts

Practicing biodynamic • 100% Pinot Noir • From the village of Vosne-Romanée

Yields are kept at 25 hectoliters per hectare (well below the 50 hl/ha requirement of the appellation)

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Fermented with native yeasts andA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.