2022 Bereche et Fils, Vallee de la Marne Rive Gauche, Champagne, France Pierre-Henri Rougeot where he learned whisky-making

where he learned whisky-making

They rent and work a small parcel of vines in Auxerre for this bottling

199 cases produced

by Antica Torino

2021 La Ferme De L'Arbre (Christian Lericq) 'Jamais Malade' VDF Rouge

2022 Bereche et Fils, Vallee de la Marne Rive Gauche, Champagne, France Pierre-Henri Rougeot where he learned whisky-makingVineyard Area: From two plots totaling . 45 hectare in the vineyards of Maisoncelle and Cte aux Chatagniers in the appellation of Vall de la Marne Rive Gauche vines are an average age of 45+ years. Soil: Deep clay with limestone and sand Elevation: 200 meters with a 35% slope Vinification: Slow fermentation in barrel and matured on the lees Maturation: 36+ months