Field Recordings Central Coast Sangiovese Freddo 2024 PET-NAT rhubarb and others

rhubarb and others

It is the work of Richard Geoffroy

Discover the historic "eye of the partridge"—a salmon-pink Champagne from 100% Pinot Noir grown in Bouzy

brown to light golden tones

the great vignerons of the Côte let Nicolas come into their cellars and select the barrels he wanted

Field Recordings Central Coast Sangiovese Freddo 2024 PET-NAT rhubarb and othersFreddo is Andrew Jones's Paso grown answer to chilled red season Sangiovese (often with a splash of Dolcetto or Valdiguie depending on the vintage), carbonically fermented, organically farmed, and built for the fridge door. The label changes color when the bottle hits the right temperature, which is a fair indicator of the vibe. Cranberry, sour cherry, strawberry, bright acidity, no oak, no fuss. Juicy, gulpable, and miles from the heavy California