Hands-On Class - Red Pepper Ravioli Barware The serration prevents the food

The serration prevents the food from slipping

The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting

POM handle is durable and resiliant

Dishwasher safe (Hand washing recommended)

the triple layer construction features a full base-to-rim aluminum core for superior heat distribution

Hands-On Class - Red Pepper Ravioli Barware The serration prevents the foodFriday, February 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Red Pepper Pasta Dough ~