2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Cascina Penna-Currado Once Adolfo determined fermentation to

Once Adolfo determined fermentation to be complete

Claridad’s Espadín perfectly reflects the brand’s desire to provide clear

The wines are produced on a cliff overlooking the Pacific Ocean and the town of Cobquecura

Making of: the grapes are hand-harvested from the steepest section of the vineyard in September 2023

practicing sustainable agriculture & water renewal

2012 Giuseppe Rinaldi Dolcetto d'Alba, Piedmont, Italy Cascina Penna-Currado Once Adolfo determined fermentation toThis is the deep, structured Dolcetto from Giuseppe Rinaldia rare red made in classical Piedmontese form. Fermented entirely with native yeasts and left on skins for around two weeks, it was aged for 12 months in large Slavonian oak barrels before bottling with no filtration and minimal sulfur selection. Featuring the haunting signature of Rinaldis estate vineyardsonce tied to Brunate, Cannubi San Lorenzo, and Raverathe 2012 vintage delivers bold