2021 Ostatu 'Valdepedro', Rioja DOca, Spain South Africa This is the first year

This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling

Pajaro (Santa Cruz Mountains AVA)

Bottled by hand: May 28th

Altitude: Between 600m to 700m in Pombal de Ansiaes - Douro Superior

many of which came from Virginia wineries

2021 Ostatu 'Valdepedro', Rioja DOca, Spain South Africa This is the first yearAll Tempranillo that manually harvested in small baskets. Destemmed and crushed with a brief pre fermentation cold soak and then fermented by native yeasts in stainless steel tanks without added sulfur. The fermentation lasts 14 days at a temperature of 24C, with occasional gentle pump overs. The wine is then racked into a large 500L, previously used French oak foudre for malolactic fermentation, followed by seven months of aging in 1500L concrete