2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Lisboa farming: Demeter in 2013

farming: Demeter in 2013

along with Justine Saint Lo

Pithy piquancy of peach kernel and hazelnut dominates the firm palate

The 2022 Chablis Les Clos Clos des Hospices is half fermented in barrel and half in tank before being transferred into the latter for the last six months

After nearly 30 months en tirage

2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Lisboa farming: Demeter in 2013This col fondo style frizzante hails from a tiny 0. 3 ha plot called Osigio, planted to 20 year old vines on limestone rich hillside above Treviso. The wine is made from a blend of 50% Glera, 25% Verdiso, and 25% Boschera, all farmed organically. After gentle pressing and fermentation on native yeasts, it ages with its lees for 12 months before bottle fermentationand is released unfined, unfiltered, and without dosage. The result is elegant and dry,