2025 A Tribute to Grace Rose of Grenache, Santa Barbara County, USA Giuseppe Rinaldi combined with nuances of acacia

combined with nuances of acacia flowers and tropical fruits

Pruning method: Guyot Nantais

Proofed with the soft

5% of the harvest was destemmed and placed at the bottom of a wooden vat

In the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs

2025 A Tribute to Grace Rose of Grenache, Santa Barbara County, USA Giuseppe Rinaldi combined with nuances of acaciaCertified Organic 100% Ros of Grenache Noir Santa Barbara Highlands Vineyard (Cuyama Valley) Located 33 miles east of Santa Barbara, in the Sierra Madre Mountains 3,200 ft. elevation Long, slow, cool fermentation in stainless steel tanks Aged 8 weeks sur lie in stainless steel tank