Pinot Noir 750 ml Producer_le renard malolactic fermentation and increase the

malolactic fermentation and increase the frequency of lees stirring

which has been toiled and moiled over in an attempt to give both weary ants and shiftless cicadas peace of mind

which contribute structure

Working as a small cooperative

silky smooth tannins

Pinot Noir 750 ml Producer_le renard malolactic fermentation and increase theOur Diamond Collection Santa Barbara Pinot Noir offers great finesse with its layered, silky texture and profuse aromatics, and is grown in an appellation that represents the only place in North America where the coastal mountain range transitions from full north south orientation to full east west. Morning fog prolongs the growing season and helps the fruit maintain a strong level of natural acidity and rich concentration. Our Santa Barbara Pinot