The Science of Fermentation - DK, Robin Sherriff boxingweek2024-15 Material: Powder coated iron structure

Material: Powder coated iron structure and aluminium lampshade

Living Sustainably

inspired by a mix of Nordic and Japanese design thinking

5 cm / 7

Expertly crafted from ceramic

The Science of Fermentation - DK, Robin Sherriff boxingweek2024-15 Material: Powder coated iron structureThe Science of Fermentation explores the unseen world that shapes some of the foods and drinks we rely on most. From kimchi and kefir to beer, kombucha and sourdough, fermentation is embedded in cultures around the world yet the science behind it often remains invisible. Written by Robin Sherriff, author and CEO of the Fermenters Guild, the book unpacks the microbiology and chemistry that drive fermentation, revealing how microbial ecosystems develop