From dedicated organic farmers
A great value in biodynamically farmed sparkling wine
even in the most toothsome varietals like nebbiolo
Alice Feiring will lead a journey through the storied wines and evolving traditions of Georgia alongside 4 of the producers cultivating its vines: John Wurdeman of Pheasants Tears
co-fermented Pinot Noir and Riesling
2023 Emmanuel Rouget Vosne-Romanee, Cote de Nuits, France Valencia From dedicated organic farmersSourced from key lieux dits including Aux Ravioles, Aux Ormes, Les Jacquines, Aux Ras, Vigneux, and Barraux, this village level Vosne Romane showcases complex terroir expression. The vines benefit from Rougets precise vineyard management and traditional winemakingwhole cluster fermentation, gentle extraction, and aging in French oak barrels. The resulting wine is layered with vibrant red fruit, fine tannins, and the hallmark elegance of Vosne Romane.