Pierre-Yves Colin-Morey, Santenay, Ceps Centenaires, Vieilles Vignes, Rouge 2011 Bordeaux Blanc 92 points Burghound Mild wood

92 points Burghound Mild wood spice blends with notes of the sauvage

Becoming more elegant as it sits in the glass

It’s another heavenly wine from a great terroir and a great winemaker

blends incredible intensity and depth with a weightless elegance and seamlessness that’s hard to believe

94 points Wine Spectator

Pierre-Yves Colin-Morey, Santenay, Ceps Centenaires, Vieilles Vignes, Rouge 2011 Bordeaux Blanc 92 points Burghound Mild wood90+ Points CellarTracker Member Stood up for several weeks. Decanted off fine sediment for 1h and back into bottle. Initially, fairly thin and lean. Now 3. 5h after decant. Aromas of just ripe red and black cherries, herbs, bark. Palate w w nice red and black cherries, some plums, herbs, bark and a bit of earth. Nice acids, medium body, and med+ tannins. Lots of structure but also fruit forward w some elegance. Good now but will open last bottle in 3