2017 Dr. Burklin-Wolf Wachenheimer Altenburg P.C. Riesling Trocken, Pfalz, Germany Anders Frederik Steen fermentation took place in stainless

fermentation took place in stainless steel tanks with indigenous yeasts

Chardonnay from vineyards on the same longitudinal" plane from the Northern part of Vertus (1er Cru) and moving north to terroirs rated Grand Cru in Cramant

Nearly all the wines are fermented and raised in a combination of tank and oak

Todd on this wine: ” Not quite orange but leaning in that direction

It is a warm climate Shiraz stripped back from the artifice of modern winemaking to express the purity and breadth of McLaren Vale fruit

2017 Dr. Burklin-Wolf Wachenheimer Altenburg P.C. Riesling Trocken, Pfalz, Germany Anders Frederik Steen fermentation took place in stainlessVarietal: RieslingRegion: PfalzAppellation: PfalzVineyard: Wachenheimer Altenburg Erste LageSoil Type: Loamy sand, limestoneFermentation & levage: Fermented and aged in large, neutral barrels