The namesake Christmas cookie spice of this malt is deftly balanced by scent of clover honey and a subtle hint of wood smoke
and the ripening season is longer and harvest is later
The fragrant liqueur is an excellent accompaniment to cakes or other desserts at any time
The Mistral wind keeps the grapes dry and healthy
The aftertaste is long with a smooth cocoa finish
Gold Bar Rickhouse Cask Strength Producer_flat top hills The namesake Christmas cookie spiceBold, Rich and Smoky with pronounced vanilla and sweet spice. Rich mahogany color, smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Medium full body with smooth, nutty and sweet vanilla bean finish. Matured in extra charred new American Oak then raked over French Oak staves to deliver a complex, layered taste profile. Bottled at 103 proof cask strength, non chill filtered. Mash bill of 80% corn, 20% rye.