2019 Domaine Mark Angeli Ferme de la Sansonniere Les Fouchardes Blanc, Loire, France Damiano Ciolli - Fermented in open air

- Fermented in open air oak barrels with natural yeast for 8-10 days

where the vines are 230 years old and planted in alberello and pergola

Our aperitivo is a bittersweet rendition of the classic “red bitter” but with more character

with a chalky sensation

first in a water matrix (Riesling must

2019 Domaine Mark Angeli Ferme de la Sansonniere Les Fouchardes Blanc, Loire, France Damiano Ciolli - Fermented in open airNot eligible for case discount 100% Chenin Blanc from 45 year old vines on clay and schist farmed biodynamically. Les Fouchardes comes from a single vineyard of the same name. The Angeli are the only ones to cultivate it and thus declare it as a monopole on the label. Grapes are direct pressed then fermented and aged for two years in double barriques. A small amount of natural volcanic sulfur is added at bottling.