2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Fleury determined scouting before Bruno unearthed

determined scouting before Bruno unearthed his first parcels: a handful of plots in Arlay

Echoes of red wine here are amply clear

then racked to stainless steel for 7 more months of aging before bottling

semi-carbonic maceration with indigenous yeasts

No additions were done at any stage

2024 Rita & Rudolf Trossen 'Lay Purus' Riesling, Mosel, Germany Fleury determined scouting before Bruno unearthedAge of Vines: 47 years old Vineyard: Grey and blue slate, south sloping Making of: Grapes are hand harvested and whole bunches are fermented in a 1000 liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.