Barbadillo Vermut 'Atamán' Andalucia, Spain 500ml Virginia Personality: lovely take on this

Personality: lovely take on this noble grape

produced at the family estate

Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur

Grape: Cinsault

2017 Le Ragnaie Brunello di Montalcino Passo Del Lume Spento

Barbadillo Vermut 'Atamán' Andalucia, Spain 500ml Virginia Personality: lovely take on thisFirst registered in 1943, Atamn is a small batch vermut built on the shoulders of Manzanilla sherry Classic Andalusian botanicals like orange peel from Seville, wormwood, rosemary and elderberry dominate the botanical roster Uniquely, the vermut is also blended with a small portion of older vermouth and quinine wines which have been aging in the cellars since the 1970s While Atamn is perfectly utilized in cocktails, it also stands out on its own over