2021 Les Vins Pirouettes Ultra Violet de David Hampden Cider-making: Indigenous yeast partial fermentation

Cider-making: Indigenous yeast partial fermentation in stainless steel tanks

A classic Evangelho

in reference to the winery's home community of Loreto Apruntino (which happens to be the oldest viticultural area of the Abruzzo)

Then bottled and held in bottle for years

The Angeli are the only ones to cultivate it and thus declare it as a monopole on the label

2021 Les Vins Pirouettes Ultra Violet de David Hampden Cider-making: Indigenous yeast partial fermentationVineyard: granite, organic Grapes: Auxerrois 12. 5%, Pinot blanc 20. 8%, Pinot Noir 26. 6%, Muscat 6. 6%, Pinot Gris 16. 6%, Riesling 12. 5%, Gewurztraminer 4. 1% Making of: Grapes are hand harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2