2020 Bencze, Harslevelu, Hungary Capurro Pernand-Vergelesses Premier Cru

Pernand-Vergelesses Premier Cru

Vines average 15 years of age

The fruit comes from the historic old vineyard

partly after 1 night of maceration

Followed by 6 months in tank

2020 Bencze, Harslevelu, Hungary Capurro Pernand-Vergelesses Premier CruGrape: Hrslevel Vineyard: dense basalt with some tuff, sandstone, brown forest soil and clay, planted in 2015. Making of: the grapes were carefully hand harvested and sorted, then pressed as whole clusters. Fermented and aged in 750 liter amphoras for 10 months on lees. The most exciting of the amphoras were used for this varietal wine, while the remaining amphora went into the Autochthon cuve. Bottled without fining, filtration, and without added