Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware The single-piece

The single-piece

mix and pour cocktails

Simple and easy hand held grater is a necessary component in any kitchen

Soft touch material

Grind spices or herbs to release their essential oils without adding heat from a grinder which can change the flavor in spices

Hands-On Class - Goat Cheese & Arugula Ravioli Bakeware The single-pieceFriday, April 17th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~ Goat Cheese