NV Vincent Cuillier Chemin des Rois Brut Nature [2018] 1.5L Magnum, Champagne, France Turley Wine Cellars The wine ferments in 500-liter

The wine ferments in 500-liter neutral oak barrels with indigenous yeast for about 1 month and then rests in barrels for 8 months of elevage

the grapes are lightly crushed and then immediately pressed

From a parcel planted with fifty year old vines over marl in Sainte-Agnès

a low pH (3

settled briefly before racking to fermentation tank

NV Vincent Cuillier Chemin des Rois Brut Nature [2018] 1.5L Magnum, Champagne, France Turley Wine Cellars The wine ferments in 500-liter70% Pinot Noir, 30% Chardonnay from a single parcel of Le Mont Agin the Marne village of Chenay (near Merfy) Cuillier embraces regenerative principles of cover crops and low no till farming to increase soil organic matter and to preserve and enhance biodiversity. Applies home made composts to enrich soil and incorporates Vitiforestry, which is the intentional integration of trees into the vineyards (a. k. a Agroforestry when integrated into other