2021 Domaine Elian Da Ros Coucou Blanc, Sud Ouest, Vin de France Nebbiolo Gamay Sale left whole grape• Carbonic fermentation

left whole grape• Carbonic fermentation for 7 days in shallow stainless-steel tanks• Pressed into stainless-steel tanks to complete fermentation• Bottled unfiltered

Marco says

A little less skin contact in 2022 leaves this wine slightly less tannic (though it wasn’t that tannic to begin with) and a little more crunchy and bright

From a single site in Ay Grand Cru

mildly almond-y finish

2021 Domaine Elian Da Ros Coucou Blanc, Sud Ouest, Vin de France Nebbiolo Gamay Sale left whole grape• Carbonic fermentationElian describes this wine as "an atypical white from the region, certainly inherited from my time spent in Alsace. Floral nose, full bodied, and fresh, it starts with acidity followed by aromas of citrus, exotic fruit, and mirabelle plums. It pairs well with shellfish, spicy dishes, saffron, and white meat. It can be enjoyed young, or kept in the bottle to allow more complex aromas to develop." Paris Wine Co.