2019 Cantina Massara di Gian Carlo Burlotto 'Massara' Barolo Piedmont, Italy Willi Schaefer The bottles are then kept

The bottles are then kept lying down at 16 C° for at least four months before being released

in 500 and 600 liter barrels for 12 months

A special wine rarely seen outside of the winery

“This oak-heavy 11-year rye leans into orange marmalade

The nose is intense and complex

2019 Cantina Massara di Gian Carlo Burlotto 'Massara' Barolo Piedmont, Italy Willi Schaefer The bottles are then keptThis is a pre order item expected to arrive early May 2026. GEOLOGICAL AREA: historic vineyard of the winery located and nearly a monopole in the municipality of Verduno at 265m a. s. l. The Massara vineyard was the first to be replanted completely by Andrea Burlotto in 1970. The soils are chalky white, a mix of clay, limestone, and mineral chalks. Long called one of the sor dla matin by Langhe growers, the vineyard enjoys perfect south southeast