2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis but not dominate (think overly

but not dominate (think overly salted dishes) the character of the Chardonnay sites

- Vinification: 8 days destemmed maceration

This hums with the grape’s characteristic energy

from our highest vineyards

with occasional punchdowns and with each parcel vinified separately

2010 Vietti Brunate, Barolo DOCG, Italy St. Agrestis but not dominate (think overlyGrapes come from Viettis historic Brunate crua limestone and clay rich amphitheater on the southern slope of La Morrawith vines averaging ~50 years old and trained Guyot at ~4,600 vines ha. Fermented on native yeasts in stainless steel tanks with submerged cap maceration for 34 weeks, including cold pre and post fermentation soak. Daily pump overs round out extraction. Malolactic fermentation completes in wood. Aging lasts ~30 months in large