2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Chateau Haut-Brion At the end of harvest

At the end of harvest the same method for 8 days and then blended together and aged in enameled steel

Village/Vyd: Chardonnay from Le Mesnil-Sur-Oger Grand Cru and Meunier from Cumières 1er Cru

fermentation and ageing for 9 months on fine lees in an egg-shaped concrete tank

and he showed us a wine ten years on the lees and without any disturbance

the wine is classified as IGT Vigneti delle Dolomiti

2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Chateau Haut-Brion At the end of harvestFrom a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.