2023 Domaine Duroche Combe au Moine, Gevrey-Chambertin Premier Cru, France Christian Bellang Prior to secondary fermentation

Prior to secondary fermentation

Aligote of measured ripeness

300 cases produces

in 2021 the cap was kept submerged for about 48 days

pale golden color

2023 Domaine Duroche Combe au Moine, Gevrey-Chambertin Premier Cru, France Christian Bellang Prior to secondary fermentationDuroch vineyards are worked with the utmost attention given to the health of the soil. As a matter of principle, nothing more than sulfur or copper are used for vineyard treatments. Grapes are of course hand harvested and sorted both in the vineyard and in the cellar prior to maceration and fermentation. In general, everything is de stemmed and macerated with a gentle pigeage, followed later by remontage, all with the goals of purity and finesse. With