Santoku Knife Weeding & Cultivating Presenting the ultimate in gardening

Presenting the ultimate in gardening luxury

This small knife can handle any culinary work of peeling and chopping vegetables

The slightly curved carbon steel blade offers excellent edge retention and is ground on one side only—ideal for making clean

The flowerbed trowel features an ingenious

Walnut wood for these knives originate from Baden and France and are taken from the root or the trunk close to the root

Santoku Knife Weeding & Cultivating Presenting the ultimate in gardeningA universal kitchen knife, Santoku translates as three virtues and depending on your sources, either refers to it being great for precise cutting, chopping and slicing (even very thinly) or the fact that it is ideal for meat, fish and vegetable preparations. Slightly different from other Western style chefs knives, it is lighter to maneuver and constructed with a boxier shape that helps scoop food off of your cutting board well. Finely balanced, the