Xicaru Reposado Mezcal Producer_mozart has focused on vineyard development

has focused on vineyard development and produced wines of depth that are profound expressions of the land they come from

who graced their cellar during its storied early days

a bold and sophisticated taste of dried fruits

This whisky shows berry sweetness

we can let the wine work its undeniable magic: transforming meals

Xicaru Reposado Mezcal Producer_mozart has focused on vineyard developmentXICARU MEZCAL. RESPECT FOR TRADITION Xicaru, (pronounced Zee kah roo and is the Zapotec word for beautiful), reflects Ferdo Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. Xicaru is made from 100% Maguey espadin, harvested at approximately eight years maturity. Its natural smoky