Wild Mushrooming - Alison Pouliot and Tom May Hand rake He began his farming career

He began his farming career in 1992 at Hawthorne Valley

which is low in heavy metals and environmental contaminants

He is assisted by a team of plant specialist contributors

Mondragón B

from a world-renowned indigenous scientist

Wild Mushrooming - Alison Pouliot and Tom May Hand rake He began his farming careerWild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May Published by CSIRO Publishing January 2021 Paperback 320pp 25cm x 17cm Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a "slow mushrooming" approach providing the information to