Paula Kornell Brut California JAPAN in the traditional way to

in the traditional way to extract the sugar-rich juice called the aguamiel

A floral bouquet compliments the balanced flavors of juniper

Delicate smells of orange blossom

honeydew and fresh olives

imparting a light straw color and woody aroma

Paula Kornell Brut California JAPAN in the traditional way toThis California Brut's racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just ripe apricots, toast, acacia, and honeysuckle. Brand DescriptionReviving a Napa Valley tradition begun by her father, pioneering winemaker Hanns Kornell of Kornell Champagne Cellars, Paula Kornell is carrying on the family legacy in her own inimitable