Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 iroiro-01-black a third-generation Edo Kiriko artisan

a third-generation Edo Kiriko artisan with over thirty years of experience creating award-winning pieces

representing the coming of spring and the fleeting nature of beauty

its glaze and colours may reveal different nuances under varying light

Green or Yellow

and refined elegance

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 iroiro-01-black a third-generation Edo Kiriko artisanChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive