DAK - Cassis prod_Ricardo Zelaya REVOLUTIONARY BREWING CONTROL FOR 60º

REVOLUTIONARY BREWING CONTROL FOR 60º DRIPPERS

Ensuring All Grounds Get Wet (50 - 100ml of Water)

The coffee is hand-harvested on each farm and processed with fermentation times of 12-18 hours

hari hair hairo ice iced slow brewer microwave steamer

Finish Pouring When Black Mirror Scale Reads 360g

DAK - Cassis prod_Ricardo Zelaya REVOLUTIONARY BREWING CONTROL FOR 60ºTasting Notes: Red Currant, Rhubarb, Pomegranate. Produced by the Rungeto Farmers Cooperative Society in Kenya, this lot is a traditional washed field blend of local varieties. The cherries undergo a classic washing process that highlights the region's hallmark crispness and focused structural definition. This clean processing method beautifully amplifies the coffee's vibrant acidity and full, juicy mouthfeel, carrying intense flavors of red currant,