Jaccard Meat Tenderizer, 15-Blade Color:SB Butterfly heating system

Butterfly heating system

The alternate vertical flutings make slicing and serving clean and easy

The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors such as avocados

And it doesn’t stop there

Quickly cuts perfect One-quarter-inch slices

Jaccard Meat Tenderizer, 15-Blade Color:SB Butterfly heating systemJaccard Meat Maximizer Meat Tenderizer The Jaccard Meat Maximizer is the only NSF certified, multi blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry and is the #1 choice of professional chefs and home cooking enthusiasts. FEATURES: Patented removable blade cartridge for quick and complete cleaning Penetrating knives create tiny heat channels within the meat Reduces cooking times by up to 40%