Celeriac salad combo A longer steep of up

A longer steep of up to 10 minutes will draw out more of the healthy oils and nutrients

These side shoots grow back again

These large beautiful blooms are reliable and long lasting

The sweet-tart flavor profile lends itself well to both sweet and savory dishes

Makrut and Kaffir Lime

Celeriac salad combo A longer steep of upCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. The knobbly, odd shaped celeriac has a subtle, celery like flavour, with nutty overtones. Try it as mash or in its classic form