Tony Bornard, Le Ginglet 2022, Jura, Vin de France Montsant Marika they are taking things

Marika they are taking things to the next level

It is made by maturing wine in oak barrels for a minimum of six years and three months

Second fermentation is in bottle and the wines spends 24 months on lees

with a very fine

It's full bodied yet elegant with a significant but rounded tannic structure and a wealth of concentration and complexity

Tony Bornard, Le Ginglet 2022, Jura, Vin de France Montsant Marika they are taking thingsBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer Grab it while you can! Producer Tony Bornard Country France Region Jura Variety Blend Trousseau Wine Style Red Wine Farming Organic No added sulphites Vegetarian