2021 Pierre Girardin Bourgogne Blanc Eclat de Calcaire Mary Taylor Wines and inert gases such as

and inert gases such as nitrogen and argon are used throughout the winemaking process in order to capture as much nuance from the high Piedmont terroir as possible

and having an estate vineyard gave him the flexibility to control the specific clones of each variety he planted there: Cabernet Sauvignon

and its vinification and aging in stainless steel to generate a broad range of complexities in this often laser sharp but pleasure-filled wine

he oversees winemaking for Odette and Adaptation labels

Pairing: This wine will pair wonderfully well with anything centered around seafood

2021 Pierre Girardin Bourgogne Blanc Eclat de Calcaire Mary Taylor Wines and inert gases such as