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The Art of French Pastry [Deckle-Edge] Suclass Code_MK116 labor unions

SKU 42006480102
USD179.90 USD208.90

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labor unions

empathy and objectivity

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The Art of French Pastry [Deckle-Edge] Suclass Code_MK116 labor unionsWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pte choux to pastry cream, Pfeiffer builds on the basics until you have an

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