2023 Bodegas Cerron La Servil Cellar floral aromatics and a buoyant

floral aromatics and a buoyant

But the palate is finer-boned and has more elegance and freshness and comes through as finer-boned

Complexity rules here

Sourced from Danube gravel and loess soils

resting on the fine lees until bottling

2023 Bodegas Cerron La Servil Cellar floral aromatics and a buoyantThe 2023 Bodegas Cerrn "La Servil" is a Demeter certified biodynamic Monastrell from a single vineyard El Cenajo planted in the 1950s on ungrafted vines at 960 meters in Fuente lamo, Jumilla, with no filtering or fining and sulfur only at bottling. Violets, cherries, blueberries, and wild herbs on the nose, with silky fine grained tannins, chalky minerality, and a long, stony finish that one critic likened to Monastrell meeting Nebbiolo structured and