Aôri, Kotsifali, Crete, Greece Lees Cremant d’Alsace

Cremant d’Alsace

The juice is wild fermented in a combination of new and old French oak and matured for 10 months before bottling

Aromatic and quite atypic

Appellation - Alijo

Sub-Region - LeithabergVariety / Blend - Muscat Ottinel

Aôri, Kotsifali, Crete, Greece Lees Cremant d’AlsaceHigh altitude wines from the beautiful mountainous coasts of Crete where grapes have been grown since the third millenium BC. Ari is the project of ex sommelier, Aimilios Andrei and Dmitri Scours, oenologist and viticulturist. The term simply means 'mountain' in Cretan dialect and this is very much reflected in their wines with refreshing acidity and minerality running through their core. Kotsifali is a rare native red variety from Crete that can