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Seckinger, Ruppertsberg Riesling, Pfalz, Germany Nero d’Avola fermentation with wild yeasts in

SKU 5737220548
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Description

fermentation with wild yeasts in stainless steel

17a Castle Gates in Shrewsbury

Ribolla Gialla is one of Friuli's indigenous white grape varieties and ripens late in the season

creamy and deeply concentrated with a nervous acidity and a long

What - Red Wine - Aeatico

Seckinger, Ruppertsberg Riesling, Pfalz, Germany Nero d’Avola fermentation with wild yeasts inWho Philip, Jonas & Lukas Seckinger Where Niederkirchen, Pfalz, Germany What White Wine Riesling When 2024 How Biodynamic, Spontaneous fermentation in old oak barrels. Matured in old oak tonneaux, lightly filtered and just a touch of sulphur added at bottling, vegan.

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