Cabernet Sauvignon 750 ml Producer_castelvero The first Portuguese-owned Port house

The first Portuguese-owned Port house

perfect lands to produce a wine completely true to its type

It was bottled without fining or filtration

Triple distilled

a slight earthiness and the beautifully complex woody spices of French oak

Cabernet Sauvignon 750 ml Producer_castelvero The first Portuguese-owned Port houseSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This