Tetramythos, Antiphon, Peloponnese, Greece Hetszolo they deliver an intensely rich

they deliver an intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness

Suggested espresso recipe:Weight in - 17gWeight out - 32-34gRatio - 1:2Extraction time - 23-25 seconds

Roter(red) Riesling

north of Verona in North East Italy

Enjoy served chilled with seafood pastas

Tetramythos, Antiphon, Peloponnese, Greece Hetszolo they deliver an intensely richOverlooking the gulf of Corinth is the village of Ano Diakopto, once described (all the way back in 150AD) as the ideal place for grape cultivation by the geographer Pausanias. It is here that brothers, Aristides and Stathis and winemaker, Panagiotis Papagiannopoulos are farming organic local varietals in the wild mountains cooled by the sea breeze. This is a blend of three native grapes in a low intervention style allowing the pure, juicy red fruit