RESTED: La Negrita Sidra Anaerobic Size:60g / 2.11oz Fermentation Thermal Shock Washed

Fermentation Thermal Shock Washed

In the cup we find sweet citrus

supported by refined sweetness and a juicy structure

Coffee cherries are harvested at peak ripeness

There is good intensity and articulation of acidity but also lots of delicate notes

RESTED: La Negrita Sidra Anaerobic Size:60g / 2.11oz Fermentation Thermal Shock WashedWere happy to be partnering with award winning roastery MAME (Zrich, Switzerland) on this release of competition quality coffees selected by Emi Fukahori (World Brewers Champion 2018) and Mathieu Theis (World Barista Champion Finalist). Coffees of this caliber are hard to come by and this coffee is an anaerobic natural Sidra from Finca La Negrita produced by Mauricio Shattah! This is an expressive Sidra with a red fruit presentation bursting with Red