Odinstal, Riesling 120 N.N. 2021, Pfalz, Germany Marsala As the name might suggest

As the name might suggest there's a big ol combination of winemaking techniques that go into this - The Mavrud and Rubin undergo spontaneous fermentation together with 25 days macerating before 9 months aging in old oak whereas the Pamid is split with half being barrel fermented with 20% whole bunches and the other half direct pressed with 20% of the skins being chucked back in during fermentation for 30 days

Packed with lots of spices and Provence herbs

The grapes are all hand harvested very early to retain freshness

His main parcel called ‘Possa’ is perched on a steep rocky slope that leads straight down to the sea and requires a monorail tram to access the bottom parts as it is so steep

macerated with the skins for about 10-15 days in wooden vats

Odinstal, Riesling 120 N.N. 2021, Pfalz, Germany Marsala As the name might suggestWho Andreas Schumann, Odinstal Where Wachenheim, Pfalz, Germany What White Wine Riesling When 2021 How Biodynamic, Spontaneous alcoholic fermentation and malolactic fermentation in steel for seven months. 5% whole bunch, one year on full lees after fermentation. unfiltered, minimal sulphur added, vegan This Riesling is grown on five hectares of Odinstal's biodynamic estate at 120m elevation near the valley of the river Rhine. The estate is based