Prosecco 750 ml Producer_fidelity balanced by a lively acidity

balanced by a lively acidity and an essential freshness

Balblair is the oldest working distillery in the true heart of the Scottish Highlands

the Prosecco Col de' Salici is always at its full potential for effervescence

These assets allow the winemaking team to extract the best juices

while also embarking on his own projects

Prosecco 750 ml Producer_fidelity balanced by a lively acidityThe Cavicchioli family has been cultivating vines in the San Prospero province of Modena (Sorbara DOC) for over a century, but it was not until 1928 that Umberto Cavicchioli began bottling the wine under his family name. Umbertos two grandsons, brothers Sandro and Claudio, are still part of the business today: Claudio looks after the commercial side of the family business and Sandro is the Winemaker. The Cavicchioli family is among the largest