Unox - Roberta Manual LineMicro Convection Oven - XAF003 MIN25 the traditional technique for poaching

the traditional technique for poaching

these handles stay cool during cooking

Simply wipe it down with a damp cloth or use a mild detergent for thorough cleaning when needed

Designed with precision and made from durable materials

which can dull knives more quickly

Unox - Roberta Manual LineMicro Convection Oven - XAF003 MIN25 the traditional technique for poachingLineMicro is a line of compact ovens that offers excellent quality and uniformity in baking. The Ovens are designed to support the easy processes of pastry and baking, and to meet the needs of browning of frozen products and baked goods. A quiet, reliable, safe and fast oven, always ready to support the professional. Perfect to bake croissant, frozen bread and much more 3 shelves: 13" x 9" (quarter size), Manual Capacity: 3 Trays 13"x9" ( 3 x quarter