former sommelier and now the co-owner of Leroy in Shoreditch
Christian has now taken the helm and alongside partner
The Klur family of winemakers have worked the land in Katzenthal since the 17th century and now Clement and Francine Klur have created Vignoble Klur
earthy and approachable it’s great with a wide range of foods
Farming - Uncertified Organic
L'Archetipo, Greco Bianco, Puglia, Italy Testalonga former sommelier and now theValentino Dibenedetto and his four children practice natural, no till regenerative farming on their land in Puglia in the heel of Italy. Influenced by Japanese farmer philosopher Masanubo Fukuoka and Rudolf Steiner, the aim is to protect soil health and structure, build a natural layer of Humus, enhance biodiversity and thereby produce fantastic grapes and beautiful, natural wines. As well as 25 hectares of vineyards the family farms around 35