Vino Di Anna, Palmento Bianco, Sicily, Italy Franciacorta in reality this isn't normal

in reality this isn't normal and the wine industry needs to find these game changers and take notice

this Sauvignon is barrel fermented in French oak with the naturally occurring yeasts

A sure sign of summer - a delicious light red / deep rosé (depending on your point of view) made by Fredi Torres

zingy lemon and grapefruit with a lovely hint of salinity

They also practice minimal intervention in the cellar achieving balance through the timing of harvest

Vino Di Anna, Palmento Bianco, Sicily, Italy Franciacorta in reality this isn't normalAnna Martens and Eric Narioo have been making wines on the side of Mt Etna since 2008, their wines reflect the individual terroir and is completely biodynamic. Anna and Eric also help protect and farm the rare Sicilian black bee. The vineyards are located on different Contrada (historic lava flows) and all grapes are tended to by hand with minimum intervention. A truly natural wine making approach creating super, natural wines This is a field blend of