Pandanus Leaves lemon The fruit has a bitter

The fruit has a bitter taste but the bitterness is reduced when it has been cooked

The hollow stems can also be cooked on their own as a crunchy side dish

Another option for using curly parsley is to include it in a traditional French bouquet garni—a bundle of fresh herbs that are tied together and lowered into a dish during cooking

spread nut butter into the centre of the stalk and place raisins at even intervals

Also called Shahtoot

Pandanus Leaves lemon The fruit has a bitterFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is