DAK - Milky Cake Espresso (250g) tt_Beakers The World Atlas of Coffee

The World Atlas of Coffee is his first book

crisp cup full of fresh berry and orange notes

re-purposing this organic waste material into new forms that provide value to coffee farmers while also eliminating the waste that's produced at the milling stage of coffee production

with the heavy weight on top and the lid on

A piece to cherish

DAK - Milky Cake Espresso (250g) tt_Beakers The World Atlas of CoffeeTasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey. Diego Bermudez crafted this Castillo espresso via advanced fermentation. An anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.